Oh Bombay Express - Downtown Hamilton Menu
Choose your favorite dish
Non-Vegetarian Tray (10 to 12 People)
Boneless lamb cooked in an onion based gravy with sliced onions and bell peppers. 5 portions.
Chicken cooked in an onion based watery gravy with a blend of spices. 5 portions.
Tandoor roasted chicken cooked in a buttery tomato based gravy with traditional Indian spices. 5 portions.
Basa fish cooked in a watery onion gravy with curry leaves and mustard. 5 portions.
Boneless lamb roasted with dry Indian spices, served in a thick flavourful gravy.
Charbroiled boneless chicken cooked with diced bell peppers and onions in a sweet and sour tomato gravy. 5 portions.
Tandoor cooked smoky chicken, onions and bell peppers served in a rich tomato and onion based gravy. 5 portions.
Chicken cooked in an onion based gravy with emphasized coconut flavour. 5 portions.
Boneless chicken cooked with mashed potatoes in a spicy vindaloo gravy. 5 portions.
Boneless lamb cooked in whole Indian spices with ginger, garlic and onions. 5 portions.
Goa special fish curry with coconut flavour. 5 portions.
Boneless lamb cooked with mashed potatoes in a spicy vindaloo gravy. 5 portions.
Marinated fish cooked in a tomato and onion based gravy. 5 portions.
White shrimp cooked in onions, tomatoes and bell peppers with traditional Indian herbs and spices. 5 portions.
Boneless chicken cooked in a tasteful onion based gravy with onions and bell peppers. 5 portions.
Boneless chicken breast pieces cooked with onions, tomatoes and bell peppers in tangy semi-gravy. 5 portions.
Vegetarian Tray (10 to 12 People)
Black lentils cooked in a khat-mith tomato gravy with a mixture of spices, garnished with vinegar onions and green chillies. 5 portions.
Vegetables tossed with onions, bell peppers and tomatoes in a semi-gravy. 5 portions.
Fresh vegetables cooked in a blend of Indian spices. 5 portions.
Traditional black lentils and kidney beans simmered in buttery rich gravy with ginger, garlic and spices. 5 portions.
Yellow lentils cooked with chillies, spices and tomatoes. 5 portions.
Roasted eggplant cooked with onions, tomatoes and spices.
Cubes of cottage cheese cooked in a tomato and cashew based gravy with fine chopped onions and bell peppers. 5 portions.
Potato and cottage cheese dumplings served in a rich and creamy gravy. 5 portions.
Tandoor cooked smoky cottage cheese, onions and bell peppers served in a rich and creamy tomato based gravy. 5 portions.
Fried okra cooked with onion based masala gravy with a blend of spices.
Traditional chickpeas curry cooked in a blend of spices. 5 portions.
Mushrooms cooked in an onion baed masala gravy with a blend of spices. 5 portions.
Traditional potato and cauliflower dish cooked in a mixture of spices. 5 portions.
Cubes of cottage cheese in a cashew based gravy with spices. 5 portions.
Cubes of cottage cheese cooked in a gravy of chopped onions, bell peppers, tomatoes and ginger along with a mix of spices. 5 portions.
A combination of chana masala and fried breads made from white flour served with pickles and onions. 12 pieces bhatura 6 portions.
Cubes of cottage cheese cooked in a flavourful creamy spinach gravy with cumin. 5 portions.
Green peas and cubes of cottage cheese cooked in a blend of spices. 5 portions.
Starters - Hakka
Batter-fried Indian Chinese dumplings sautéed with chopped onions and bell peppers and tossed in a flavourful Manchurian sauce.
Popular Indian Chinese soup simmered with fine chopped vegetables, served with fried noodles.
Popular Indian Chinese soup simmered with fine chopped vegetables, served with fried noodles.
Batter-fried soya chaap sautéed in a sweet and spicy sauce.
Chicken dumplings deep fried, served with our chef's special hot garlic sauce.
Chicken dumplings served with our chef's special hot garlic sauce.
Boneless chicken dumplings sautéed with diced onions, bell peppers, ginger, garlic and chili sauce.
Traditional Indian Chinese soup with tofu, mushrooms and vegetables, hot and spicy in flavour.
Batter-fried Indian Chinese dumplings sautéed with chopped onions and bell peppers and tossed in a flavourful Manchurian sauce.
Stuffed dumplings deep fried and tossed in a Manchurian sauce with chopped bell peppers and onions.
Batter-fried paneer sautéed in a sweet and spicy sauce.
Traditional Indian Chinese soup with tofu, mushrooms and vegetables, hot and spicy in flavour.
Veggie dumplings deep fried, served with our chef's special hot garlic sauce.
Crispy Asian snack filled with minced vegetables, served sweet chili sauce.
Batter-fried cauliflower sautéed in a sweet and spicy sauce.
Stuffed dumplings deep-fried and tossed with garlic, bell peppers and onions.
Stuffed dumplings deep-fried and tossed with garlic, bell peppers and onions.
An Indian specialty of batter-fried fish pakora.
Battered cottage cheese tossed with diced onions, bell peppers, ginger, garlic and chilies.
Popular Indian Chinese soup simmered with fine chopped vegetables, served with fried noodles.
Battered corn kernels fried and sautéed in a sweet and spicy sauce with onions and bell peppers.
Veggie dumplings served with our chef's special hot garlic sauce.
Stuffed dumplings deep fried and tossed in a Manchurian sauce with chopped bell peppers and onions.
Batter-fried Indian Chinese dumplings sautéed with chopped onions and bell peppers and tossed in a flavourful Manchurian sauce.
Traditional Indian Chinese soup with tofu, mushrooms and vegetables, hot and spicy in flavour.
Drinks
Hakka
Batter-fried boneless chicken served in a spicy, tangy sauce with spring onions.
Boiled noodles stir fried with fresh diced vegetables.
Stir-fried rice sautéed with assorted veggies, garlic and chillies.
Cooked basmati rice stir-fried in a wok with chopped vegetables.
Boneless chicken dumplings sautéed with diced onions, bell peppers, ginger, garlic and chili sauce.
Indian-chinese cauliflower in a flavourful Manchurian sauce.
Stir-fried noodles with assorted vegetables and Chinese herbs and sauces.
Stir-fried rice sautéed with assorted veggies, garlic and chillies.
An Indian specialty of batter-fried fish pakora served in a gravy.
Boiled noodles stir fried with fresh diced vegetables.
Stir-fried rice sautéed with assorted veggies, garlic and chillies.
Indian-chinese vegetable dumplings in a flavorful Manchurian sauce.
Cooked basmati rice stir-fried in a wok with chopped vegetables.
Boiled noodles sautéed with assorted veggies, garlic, and chillies.
Boiled noodles stir fried with fresh diced vegetables.
Boiled noodles sautéed with assorted veggies, garlic, and chillies.
Battered cottage cheese tossed with diced onions, bell peppers, ginger, garlic and chilies.
Cooked basmati rice stir-fried in a wok with chopped vegetables.
Boiled noodles sautéed with assorted veggies, garlic, and chillies.
Starters - Indian
Mashed potato patties served with a mix of tamarind and mint sauce.
Chunks of boneless chicken battered with chickpea flour and deep-fried.
Mashed potato patties topped with yogourt, chutneys and Indian spices.
A popular street snack that consists of round, hollow wafers, filled with spicy potatoes and chickpeas and a mix of flavoured water.
A vegetarian fast food dish that consists of a deep fried potato dumpling placed inside a bun sliced almost in half through the middle, served with chutneys.
Thin and crispy cracker baked in the tandoor. A perfect side with every meal.
Thin tomato soup infused with coriander and Indian herbs.
Yellow lentils simmered in Indian spices with tomatoes and coriander.
A popular fast food dish consisting of a thick vegetable curry served with a soft bread roll.
A classic side with every meal.
Fried lentil dumplings served in yogourt, topped with spices along with mint and tamarind sauce.
A popular Indian street food made with puffed rice, chutneys and vegetables.
A delicious Indian snack of assorted vegetables wrapped in bread crumbs.
Two pieces of fried papad, served with onions and tomatoes.
Assorted vegetables battered in chickpea flour and deep-fried.
A rich, tangy soup simmered with cream and serve with croutons.
Fried triangular pastry filled with spiced potatoes and peas. A well known Indian snack. (2 Pieces).
An Indian specialty of batter-fried fish pakora.
Deep fried peanuts in skin, served with tomatoes, onions, coriander and spices.
Indian street snack with crunchy chips, potatoes and chickpea, served with tangy and sweet sauce.
Breads
Stuffed bread with protein cooked in the tandoor.
Unleavened bread stuffed with mashed potatoes and spices.
Thick, deep-fried leavened Indian bread.
Stuffed bread with protein, cooked in the tandoor.
Traditional whole wheat bread cooked in the tandoor.
Traditional Indian bread cooked in the tandoor, made of refined flour topped with butter.
Layered, whole-wheat bread cooked in the tandoor.
Soft, handkerchief thin bread cooked over a dome shaped pan.
Layered, whole-wheat bread cooked with chillies and coriander.
Traditional Indian bread cooked in the tandoor, made of refined flour.
Bread topped with flavour enhancing garlic.
Chef's special stuffed bread with onions, potatoes and cottage cheese.
Traditional whole wheat bread cooked in the tandoor, topped with butter.
Hakka Tray (10 to 12 People)
Cooked basmati rice stir-fried in a wok with chopped vegetables.
Cooked basmati rice stir-fried with batter-fried chicken and egg.
Boiled noodles stir-fried with batter-fried chicken and egg.
Battered cottage cheese sautéed with diced onions, bell peppers, ginger, garlic and chillies.
Indian-chinese vegetable dumplings served in a flavourful Manchurian sauce.
Boneless chicken dumplings sautéed with diced onions, bell peppers, ginger, garlic and chillies.
Batter-fried boneless chicken served in a spicy, tangy sauce with spring onions.
Boiled noodles stir-fried with fresh diced vegetables.
Rice
Basmati rice cooked with goat with bone, with Indian herbs and spices. Served in a pressure cooker with mixed raita on the side.
Assorted vegetables sautéed with rice.
Basmati rice cooked with cumin and herbs.
Assorted vegetables sautéed with rice.
Freshly cooked basmati rice.
Cooked basmati rice stir-fried in a wok with chopped vegetables.
Cooked basmati rice stir-fried in a wok with chopped vegetables.
Stir-fried rice sautéed with assorted veggies, garlic and chillies.
Basmati rice cooked with boneless chicken, in Indian herbs and spices. Served in a pressure cooker with mixed raita on the side.
Cooked basmati rice stir-fried in a wok with chopped vegetables.
Basmati rice cooked with vegetables, in Indian herbs and spices. Served in a pressure cooker with mixed raita on the side.
Stir-fried rice sautéed with assorted veggies, garlic and chillies.
Stir-fried rice sautéed with assorted veggies, garlic and chillies.
Basmati rice cooked with boneless lamb, in Indian herbs, and spices. Served in a pressure cooker with mixed raita on the side.
Momos - Dumplings
Fried dumplings single order 8-10 pieces tray order 30 pieces.
Tandoori dumplings tossed in a tandoori paste and char grilled to perfection, served with our special mint chutney on the side. Single order 8-10 pieces tray order 30 pieces.
Veggie dumplings stuffed with assorted vegetables and cottage cheese, served with our chef's special hot garlic sauce. Single order 8-10 pieces tray order 30 pieces.
Stuffed dumplings deep fried and tossed in a Manchurian sauce with chopped bell peppers and onions. Single order 8-10 pieces tray order 30 pieces.
Stuffed dumplings deep fried and tossed with garlic, bell peppers and onions. Single order 8-10 pieces tray order 30 pieces.
Stuffed dumplings deep fried and tossed with garlic, bell peppers and onions. Single order 8-10 pieces tray order 30 pieces.
Tandoori dumplings tossed in a tandoori paste and char grilled to perfection, served with our special mint chutney on the side. Single order 8-10 pieces tray order 30 pieces.
Stuffed chicken dumplings made fresh in house, served with our special garlic sauce. Single order 8-10 pieces tray order 30 pieces.
Fried dumplings single order 8-10 pieces tray order 30 pieces.
Stuffed dumplings deep fried and tossed in a Manchurian sauce with chopped bell peppers and onions. Single order 8-10 pieces tray order 30 pieces.
Dessert Tray (10 to 12 People)
Dumplings made from cottage cheese soaked in a sweetened thickened milk, served cold.
Milk-solid based sweet soaked in a sugar syrup, served hot.
Starters Tray (10 to 12 People)
A popular street snack that consists of round, hollow wafers, filled with a spicy potatoes and chickpeas and a mix of flavoured water. 4 portions.
Batter-fried boneless chicken sautéed in a spicy tangy sauce with spring onions. 4 portions.
Batter-fried basa fish sautéed with diced onions, bell peppers, ginger, garlic and chillies, 4 portions.
Fried lentil dumplings served in yogourt, topped with spices along with mint and tamarind sauce. 4 portions.
Crispy Asian snack filled with minced vegetables, served with sweet chili sauce. 24 pieces.
Battered cottage cheese sautéed with diced onions, bell peppers, ginger, garlic and chillies. 4 portions.
Indian-chinese vegetables dumplings tossed in a flavourful Manchurian sauce. 4 portions.
Mashed potato Patties served with a mix of tamarind and mint sauce. 4 portions.
Fried triangular pastry filled with spiced potatoes and peas, a well-known Indian snack. 12 pieces.
An Indian specialty of batter-fried fish pakora. 4 portions.
Battered cauliflower sautéed with chopped onions and bell peppers in soy and chili sauce. 4 portions.
A delicious Indian snack of assorted vegetables wrapped in bread crumbs. 4 portions.
Batter-fried cauliflower sautéed in a sweet and spicy sauce. 4 portions.
Fried mashed potato cutlets. 4 portions.
Battered corn kernels fried and sautéed in a sweet and spicy sauce with onions and bell peppers. 4 portions.
Boneless chicken dumplings sautéed with diced onions, bell peppers, garlic and chillies. 4 portions.
Meals for One Under $25
Tandoor cooked smoky chicken, onions and bell peppers served in a rich and creamy tomato based gravy, served with a side of steamed rice and plain naan.
Paneer cooked in a creamy tomato based sauce, served with a side of steamed rice and plain naan.
Traditional black lentils and kidney beans simmered in buttery rich gravy with ginger, garlic, and spices, served with a side of basmati rice and plain naan.
Boneless chicken breast cooked in a creamy tomato based sauce, served with a side of steamed rice and plain naan.
Cubes of cottage cheese cooked in a gravy of chopped onions, bell peppers, tomatoes, and ginger along with a mix of spices, served with a side of basmati rice and plain naan.
Combo/Thali
Rich cashew based paneer curry paired with steamed rice.
Traditional Indian kadhi pakora served over steamed basmati rice.
Kadhi pakora, rajma raseela, aloo jeera, steamed basmati rice, plain onions, and gulab jamun served thali style.
Dal makhni served with steamed rice.
A perfect combination of creamy dal makhni with crispy lachha paratha.
Two pieces bhatura with chana, jeera aloo, mixed raita, chutney, onions, and gulab jamun served thali style.
Two pieces kulcha with chana, jeera aloo, mixed raita, chutney, onions, and gulab jamun served thali style.
Includes dal makhni, kadhai paneer, chana masala, raita, one naan, rice, onions, and gulab jamun.
Chana masala served over steamed basmati rice.
Traditional yellow dal tadka served over jeera rice (cumin rice with herbs).
Includes dal makhni, kadhai chicken, chana masala, raita, one naan, rice, onions, and gulab jamun.
House special hariyali burger made with crunchy veggie patty.
Comforting Indian dish of boiled egg simmered in an onion & tomato gravy, served over steamed basmati rice. (1 egg)
Traditional curry with red kidney beans served on basmati rice.
Bread Tray (10 to 12 People)
Traditional whole wheat bread cooked in the tandoor, topped with butter. 12 pieces.
Bread topped with flavour enhancing garlic. 10 pieces.
Traditional Indian bread cooked in the tandoor, made of refined flour. 10 pieces.
Traditional whole wheat bread cooked in the tandoor. 12 pieces.
Soft, handkerchief-thin bread cooked over a dome shaped pan. 10 pieces.
Unleavened bread stuffed with mashed potatoes and spices. 10 pieces.
Layered, whole-wheat bread cooked with chillies and coriander. 10 pieces.
Chef's special stuffed bread with onions, potatoes and cottage cheese. 10 pieces.
Traditional Indian bread cooked in the tandoor, made of refined flour, topped with butter. 10 pieces.
Thick, deep-fried leavened Indian bread. 12 pieces.
Layered, whole-wheat bread cooked in the tandoor. 10 pieces.
Tandoori Starters
A platter of assorted cottage cheese, mushrooms and soya chaap skewered in the tandoor, served with salad, lemon and chutney.
Tender soya chaap marinated in yogourt with Indian herbs and spices.
Lightly spiced creamy chicken pieces marinated in cashew and cream.
White shrimp marinated with chickpea flour and fresh spices.
Chicken seekh kebab tossed in kolapuri tangy sauce.
Skewered minced lamb prepared with cheese and fresh Indian herbs and spices.
Two chicken thigh with bone marinated in tandoori masala with Indian spices.
Skewered lamb seekh kebab wrapped with chicken seekh kebab, in traditional Indian spices.
Bass fish marinated in a blend of spices.
Marinated tandoori malai tikka tossed with onions and bell peppers in chef's special sauce.
An assortment of fish tikka, lamb seekh kebab and chicken seekh kebab, served with lemon, salad and chutney.
Boneless chicken pieces marinated in a mint and coriander paste with Indian spices.
Cottage cheese marinated in a mint and coriander paste with Indian spices.
Boneless tandoori tikka tossed in Indian curries and spices.
Skewered minced chicken with onions, cheese and Indian spices.
Rack of lamb cooked in the tandoor.
One chicken thigh with bone marinated in tandoori masala with Indian spices.
Fresh mushrooms marinated in yoghourt and chickpea flour with a blend of spices.
Mutton seekh tossed in chef's special gravy.
A combination of four types of boneless chicken tikkas, served with salad and chutneys.
Lightly spiced creamy soya pieces marinated in cashews and cream.
Tender chicken pieces marinated in yogourt with Indian herbs and spices.
Cottage cheese marinated in yoghourt with a blend of spices, served with bell peppers and onions.
Sides Tray (10 to 12 People)
Traditional Indian pickles.
A classic side with every meal.
Thin and crispy cracker baked in the tandoor. Perfect side with every meal. 12 pieces.
Mini onions soaked in sweet vinegar.
Thin sliced onions tossed in spices and lemon juice, served with green chillies.
Yogourt with fine chopped cucumber, onions and tomatoes.
Tandoori Starters Tray (10 to 12 People)
Tender chicken pieces marinated in yogourt with Indian herbs and spices. 4 portions.
Marinated tandoori malai tikka tossed with onions and bell peppers in chef's special sauce. 4 portions.
Skewered minced lamb prepared with cheese and fresh Indian herbs and spices. 4 portions.
Shrimp marinated with chickpea flour and fresh spices, cooked in the tandoor. 4 portions.
Lightly spiced creamy chicken pieces marinated in cashews and cream and cooked in the tandoor. 4 portions.
Cottage cheese marinated in yogourt with a blend of spices, served with bell peppers and onions. 4 portions.
Cottage cheese marinated in a mint and coriander paste with Indian spices. 4 portions.
Mutton seekh tossed in chef's special gravy. 4 portions.
Chicken seekh kebab tossed in kolapuri tangy sauce. 4 portions.
Boneless chicken pieces marinated in a mint and coriander paste with Indian spices. 4 portions.
A platter of assorted tandoori vegetables skewered in the tandoor. 4 portions.
Skewered minced chicken with onions, cheese and Indian spices. 4 portions.
Basa fish marinated in a blend of spices, cooked in the tandoor. 4 portions.
Boneless tandoori tikka tossed in Indian curries and spices. 4 portions.
Vegetarian Mains
Traditional potato and cauliflower dish cooked in a mixture of spices.
Cubes of cottage cheese in a cashew based gravy with spices.
Grated cottage cheese and green peas cooked in a cashew-based sauce with crushed fenugreek leaves.
Tandoor cooked smoky cottage cheese, onions and bell peppers served in a rich creamy, tomato based gravy.
Potato and cottage cheese dumplings served in a rich creamy gravy.
Cubes of cottage cheese cooked in a tomato and cashew based gravy with fine chopped onions and bell peppers.
Vegetables tossed with onions, bell peppers and tomatoes, served dry.
Cubes of cottage cheese cooked in a gravy of chopped onions, bell peppers, tomatoes and ginger along with a mix of spices.
Traditional black lentils and kidney beans simmered in buttery rich gravy with ginger, garlic and spices.
Yogurt based dish made by simmering yogurt with besan (gram flour) and spices until it forms a thick, tangy gravy, mixed with veg pakoras (deep-fried fritters).
Fried small potatoes cooked in a kashmiri gravy with dry fruits and fennel seeds.
Cottage cheese cooked in a buttery tomato based gravy with traditional Indian spices.
Cubes of cottage cheese cooked in a flavourful creamy spinach gravy with cumin.
Green peas and cubes of cottage cheese cooked in a blend of spices.
Cubes of cottage cheese tossed with onions, bell peppers and tomatoes in a sweet and sour gravy.
Tandoor cooked smoky soya tikka, onions, and bell peppers served in a rich creamy, tomato based gravy.
Potato and cottage cheese dumplings served in our rich spinach gravy.
Mushrooms cooked in a onion based masala gravy with a blend of spices.
Homemade style dal made with 5 different types of lentils.
Yellow lentils cooked with chillies, spices and tomatoes.
Typical vegetarian dish made with potatoes and cumin seeds.
Red kidney beans in a tomato based gravy with many Indian whole spices.
Traditional chickpeas curry cooked in a blend of spices.
Fresh vegetables cooked in a blend of Indian spices.
Black lentils cooked in a khat-mith tomato gravy with a mixture of spices, garnished with vinegar onions and green chilies.
Roasted eggplant cooked with green peas, onions, tomatoes and spices.
Cubes of cottage cheese cooked in a cashew-based gravy with enhanced ginger flavour.
Fried okra cooked with potatoes, onions, tomatoes and ginger.
Fried okra cooked with onions, tomatoes and ginger.
Desserts
A sweet carrot-based dessert made from grated carrots with milk, sugar, and dry fruits.
Milk-solid based sweet soaked in a sugar syrup, served hot. 2 pieces.
Dumplings made from cottage cheese soaked in a sweetened thickened milk, served cold. 2 pieces.
A classic sweet dish made with yellow moong lentils, sugar, ghee, and dry fruits.
Oh Bombay Apparel
Oh Bombay long sleeve t-shirt.
Oh Bombay long sleeve t-shirt.
Cloth face mask.
Sides
Your choice of butter chicken, rogan josh, chicken curry, shahi paneer or paneer makhni gravy.
Thin sliced onions tossed in spices and lemon juice, served with green chillies.
A refreshing yogurt based mint sauce made freshly in house with traditional Indian spices.
Your choice of butter chicken, rogan josh, chicken curry, shahi paneer or paneer makhni gravy.
Your choice of butter chicken, rogan josh, chicken curry, shahi paneer or paneer makhni gravy.
Traditional Indian pickles.
Your choice of butter chicken, rogan josh, chicken curry, shahi paneer or paneer makhni gravy.
Mini onions soaked in sweet vinegar.
Fresh sweet and spicy tamarind sauce made in house with traditional Indian spices.
Fresh yogurt made in house.
Your choice of butter chicken, rogan josh, chicken curry, shahi paneer or paneer makhni gravy.
Yogourt with fine chopped cucumber, onions and tomatoes.
Sweet and sour mango sauce.
Place Settings
Spoon, fork, knife and napkin.
Rice Tray (10 to 12 People)
Basmati rice cooked with vegetables, herbs and spices.
Basmati rice cooked with boneless lamb, herbs and spices.
Basmati rice cooked with cumin and herbs. 5 portions.
Freshly cooked basmati rice. 5 portions.
Assorted vegetables sautéed with rice. 5 portions.
Basmati rice cooked with shrimp, herbs and spices.
Basmati rice cooked with goat with bone, with Indian herbs and spices. Served in a pressure cooker.
Basmati rice cooked with boneless chicken, herbs and spices.
Non-Vegetarian Mains
Marinated basa fish cooked in a tomato and onion-based gravy.
Boneless chicken breast pieces cooked with onions, tomatoes and bell peppers, served dry.
Goat with bone roasted with dry Indian spices, served in a thick flavourful gravy.
Boneless lamb roasted with dry Indian spices, served in a thick flavourful gravy.
Lamb cooked with roasted keema in an onion-based gravy with Indian herbs.
Goat cooked in a flavourful creamy spinach gravy with cumin.
Goat cooked with potatoes in a spicy vindaloo gravy.
Chicken tikka cooked in a tomato-based gravy with diced onions and bell peppers.
Charbroiled boneless chicken cooked with diced bell peppers and onions in a sweet and sour tomato gravy.
Lamb roasted with dry Indian spices with ginger, garlic and onions.
Marinated basa fish cooked in a tomato and onion-based gravy.
Goa special fish curry with enhanced coconut flavour.
Chicken cooked with potatoes in a spicy vindaloo gravy.
Boneless lamb cooked in a flavourful creamy spinach gravy with cumin.
Lamb cooked with potatoes in a spicy vindaloo gravy.
Goat cooked in a tasteful onion-based gravy with onions and bell peppers.
Boneless chicken cooked in a cashew-based sauce with dry fruits and fruit cocktail.
Chicken cooked with roasted keema in an onion-based gravy with Indian herbs.
Tandoor roasted chicken cooked in a buttery tomato-based gravy with traditional Indian spices.
Lamb cooked in an onion-based gravy with emphasized coconut flavour.
Chicken cooked in a thin onion-based gravy with a blend of spices.
Crab without shell cooked in an onion and tomato-based gravy.
Lamb cooked in a tasteful onion-based gravy with onions and bell peppers.
Malai tikka cooked in a cashew-based sauce with crushed fenugreek leaves.
Chicken cooked in an onion-based gravy with emphasized coconut flavour.
Chicken cooked in a tasteful onion-based gravy with onions and bell peppers.
Boneless chicken cooked in a flavourful creamy spinach gravy with cumin.
Crab without shell cooked in an onion and tomato-based gravy.
Shrimp cooked in a tasteful onion-based gravy with onions and bell peppers.
Goat with bone roasted with dry Indian spices with ginger, garlic and onions.
At Oh Bombay Express in Downtown Hamilton, the menu offers a delightful array of both vegetarian and non-vegetarian dishes, ideal for groups and individual meals alike. For larger gatherings, the Non-Vegetarian Tray (10 to 12 People) is a standout, featuring Kadhai Lamb, Chicken Curry, Butter Chicken, Fish Curry, and Lamb Bhuna Ghosht - perfect for sharing and savoring together. Similarly, the Vegetarian Tray (10 to 12 People) includes crowd-pleasers such as Oh Bombay Dal, Kashmiri Dum Aloo, and Dal Makhni.
For those craving smaller portions, the Meals for One Under $25 section offers generous, flavorful options like Chicken Tikka Masala with Naan & Rice and Paneer Makhni with Naan & Rice, all priced affordably. You can also find Combo/Thali meals such as the delicious Shahi Paneer & Rice and Dal Makhni & Rice, perfect for a complete, satisfying meal.
The Starters selection includes both Hakka and Indian options. For example, the Vegetable Manchurian Dry and Honey Chili Soya Lollipop stand out as unique choices, while Aloo Tikki and Pani Poori offer classic Indian flavors. In addition, the Tandoori Starters like Chicken Malai Tikka and Shrimp Dillagi bring a smoky, grilled taste that complements the variety of other appetizers.
For those who love rice, Steamed Goat Biryani, Vegetable Pulao, and Jeera Rice are flavorful choices that pair well with any curry or meat dish. The Momos-from Fried Chicken Momos to Tandoori Momos (Vegetarian)-add a fun twist, perfect for sharing.
Dessert lovers can indulge in traditional sweets like Gulab Jamun or Ras Malai, offering the perfect end to a hearty meal. Additionally, side dishes such as Achar (Pickle) and Papadum complement the rich flavors of the main course, providing a balance of heat and crunch.
Whether you are dining solo or feeding a group, Oh Bombay Express offers an extensive menu filled with bold flavors, diverse options, and something for everyone. With both traditional Indian dishes and unique fusion options, the restaurant provides an authentic taste of India right in the heart of Hamilton.